The rings of a fish

When I cut through my fish with a fork tonight, I saw these rings. I've never seen rings before...I've seen fish flake in sections, but I didn't know there could be rings. So, I thought I'd pass on what I found interesting.



Mmm, it was yummy, too. A quick version of hollandaise sauce + lemon pepper + garlic salt + parsley + fresh basil, poured on top of pan-fried grouper (lightly coated with flour + cornmeal) and baked. Dang, gotta try that again!